What could be more celebratory than a bubbly glass of Champagne? Well… a bubbly glass of Champagne in the form of a cake of course!! This simple, yet festive frosting recipe is all kinds of celebration wrapped in one tasty treat. Pair it with any one of our cakes or cupcakes and you’ll be the hit of the party. This frosting can turn any cake into a special New Year dessert. It makes any day a party. The champagne frosting imparts the bubbly sweetness of the champagne into our decadent vanilla buttercream frosting. Our Vanilla Frosting is made with the highest-quality ingredients. That means we use pure Madagascar vanilla and the best powdered sugar. Combine with butter and you'll get that great taste that's a crowd-pleasing favorite. Add in some champagne and let the celebration begin.
This champagne frosting recipe is easy to make. It does take a little time and patience, but the reward is worth it. And don’t worry, almost all the alcohol burns off during the cooking process so this recipe is for all ages. Cheers!
Champagne Frosting
You Will Need:
- 1 ½ cups Champagne, prosecco, or other bubbly wine
- Damask Vanilla Frosting
Pour the Champagne into a small saucepan (do not cover) and bring to a low simmer over medium-low heat. Simmer the champagne for 20-25 minutes, stirring occasionally. After 20-25 minutes you should have about 3 tablespoons of reduced Champagne. Cool the Champagne completely before continuing to Step 1 of your Damask Vanilla Frosting Recipe. When you get to Step 3, add in your reduced Champagne instead of adding the water. Continue with the remainder of the recipe and enjoy! Use it to complete any cake or cupcake. Let the champagne flavor add its special touch to all of your favorite desserts!
