Holiday Icing Mix

POWDERED SUGAR: organic cane sugar, organic tapioca starch, COLOR: maltodextrin, spirulina extract, beet powder, turmeric, annatto extract, citric acid, pectin, gum arabic, sodium citrate

DIRECTIONS: Put powdered sugar in medium sized mixing bowl and add 3 tbsp milk and ½ tsp vanilla. Stir with spoon or hand mixer on low. Add 1-2 more tsp milk depending on desired thickness. Mix until smooth.
Put ¼ cup icing (each) into 3 small bowls. Set aside remaining icing for white.
Open color packets and add ½ tsp of color to each bowl and stir. Add more color to get deeper shades. Stir until all the powder color is dissolved.